Tuesday, December 13, 2011


The Macarons have been a huge hit this year after the cupcakes. A macaron is a sweet confectionery commonly filled with butter cream or jam between two cookies. It is said to be mildly moist and easily melts in the mouth (sounds like chocolate to me). What a shame living in Kuala Lumpur for almost 5 months and I don’t even went ahead and find one for me to taste. But now that I am in Kota Kinabalu, just thinking about going back there already I am positively sure that I will not even be thinking about it. Thanks to studies.

Just by looking at these Macarons pictures makes my saliva burst in envy-ness.
Photo vomit. 

This one was Nutella with little crushed hazelnuts on top 

Ohh my goodness, I can almost feel heaven.
{via : kevinandamanda}

Ohh gosh. Just look at those. I'll die of sweetness if I stay too long in this shop.

{via : kevinandamanda}

{via : kevinandamanda}

If you are a fine baker, you can actually produce one of this cute tummy fulfilling goodies.
It only takes egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring to make one (easy for me to say huh?).

You can go ahead and try making one.
One of my favourite foodblogger's macaron recipe.


Aundrea said...

Only available in KL? They look scrumptious! Must be easy to make, the ingredients seems easy to handle with but they're hard to find here at my place T_____________T

aestherlyienda said...

I'm not sure myself darling. Maybe its sold somewhere in Sabah also but yea, you just have to get your butt move and search for it. Then again, google has everything.

KaoRu said...

waoo.i'm hangery.this is soo mouth-watering.I'm at kl also before,but i never have the chance to buy it :(